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Prawns With Chimichurri Sauce

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Barbeque

Sauce, Beef, Chicken, Garlic

Ingredients

  • 10 garlic (cloves)
  • 6 from the source of hea baste (inches)
  • 1 1/2 prawns (jumbo)
  • 1 jalapeno pepper (red)
  • 120 ml olive oil
  • 80 ml sauce to use as a baste for the prawns
  • 60 ml wine (red)
  • 26 gr parsley leaves (fresh)
  • 22 gr oregano leaves (fresh)
  • 1 gr salt

Note: The sauce can also be used with beef, chicken or pork.

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