Rum Cake Ii

• 18 1/2 devils food cake mix
• 3 egg whites
• 1/2 batter prepared (into pan)
• 325 gr corn syrup (light)
• 26 gr sugar
• 14 gr corn syrup (light)
• 12 gr at a time
• 9 gr vanilla extract
• 1 gr salt
• some frosting on it