Ingredients
- 18 1/2 devils food cake mix
- 3 egg whites
- 1/2 batter prepared (into pan)
- 325 gr corn syrup (light)
- 26 gr sugar
- 14 gr corn syrup (light)
- 12 gr at a time
- 9 gr vanilla extract
- 1 gr salt
- some frosting on it
frosting. TIPS: Frosting will be neater if you place strips of wax paper under the bottom edges of the cake before frosting the sides. Remember to gently remove wax paper before serving cake. Any leftover frosting can be used on cupcakes or stored in refrigerator for later use.
