Crab Cakes With Pasilla Chili Aioli

• 12 frying combine olive oil (pan)
• 12 nonstick frying over hea coat (pan lightly)
• 1 pasilla chili (dried)
• 1 garlic clove (chopped)
• 1 cilantro sprigs (fresh)
• 1/2 cakes (thick)
• 180 ml mayonnaise
• 130 gr shelled crab (cooked)
• 65 gr carrots (minced)
• 50 gr celery (minced)