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Using ingredient nonstick frying over hea coat

Crab Cakes With Pasilla Chili Aioli

  • 12 frying combine olive oil (pan)
  • 12 nonstick frying over hea coat (pan lightly)
  • 1 pasilla chili (dried)
  • 1 garlic clove (chopped)
  • 1 cilantro sprigs (fresh)
  • 1/2 cakes (thick)
  • 180 ml mayonnaise
  • 130 gr shelled crab (cooked)
  • 65 gr carrots (minced)
  • 50 gr celery (minced)
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