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Using ingredient full round steak

Barbecued Beef Roll

Barbecued Beef Roll
  • 3 tomato roses
  • 1 full round steak (cut)
  • 180 ml catsup
  • 110 gr cheddar cheese (shredded)
  • 80 ml chil sauce
  • 60 ml wine vinegar
  • 65 gr unbleached all-purpose flour
  • 60 ml water
  • 55 gr brown sugar
  • 38 gr kernal corn (whole)
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