Using ingredient kernal corn
A.j.'s Southwestern Meatloaf
- 2 green onions
- 2 eggs
- 1 d cayenne pepper
- 1 southwest seasonings ajo
- 900 gr beef (lean ground)
- 240 ml chili sauce
- 120 gr monterey jack cheese
- 120 ml pace picante sauce
- 75 gr kernal corn (frozen whole)
- 55 gr bread crumbs (plain)
Barbecued Beef Roll
- 3 tomato roses
- 1 full round steak (cut)
- 180 ml catsup
- 110 gr cheddar cheese (shredded)
- 80 ml chil sauce
- 60 ml wine vinegar
- 65 gr unbleached all-purpose flour
- 60 ml water
- 55 gr brown sugar
- 38 gr kernal corn (whole)
Cheddar And Broccoli Appetizers
- 2 eggs
- 1/2 bisquick
- 150 gr kernal corn (whole)
- 120 ml milk
- 110 gr cheddar cheese
- 110 gr broccoli (frozen chopped)
- 60 gr walnuts
- 55 gr butter
- 30 gr onion
- 1 gr garlic salt
Chicken-corn Casserole
- 16 cans
- 900 gr kernal corn (whole)
- 1,400 ml chicken broth (hot)
- 130 gr unsifted flour
- 110 gr butter
- 100 gr pimientos (chopped)
- 80 gr processed cheddar cheese (shredded)
- 60 gr fine dry breadcrumbs
- 14 gr butter
- 4 gr salt
Corn Bread Taco Bake
- 14 3/4 size
- 5 ingredients
- 700 gr beef (ground)
- 120 ml water
- 65 gr green pepper
- 38 gr cheddar cheese
- 12 packages baking dish
- 1 package durkee taco seasoning
- 1 package kernal corn (whole)
- 1 package tomato sauce
Hondo Corn Casserole
- 3 baking dish
- 1 onion
- 1 egg
- 290 gr kernal corn (whole)
- 160 ml milk
- 110 gr cheddar cheese (grated)
- 95 gr ritz crackers
- 38 gr sugar
- 1 package cream corn
- some tabasco sauce to preheat oven
Impossible Cheddar And Broccoli Appetizers
- 2 eggs
- 1/2 bisquick
- 150 gr kernal corn (whole)
- 120 ml milk
- 110 gr cheddar cheese
- 110 gr broccoli (frozen chopped)
- 60 gr walnuts
- 55 gr butter
- 30 gr onion
- 1 gr garlic salt
Italian Garden Saute
- 260 gr zucchini
- 160 gr tomatoes
- 150 gr kernal corn (whole)
- 100 gr green pepper
- 60 ml sweet cream butter
- 40 gr onion (chopped)
- 4 gr sugar
- 2 gr garlic powder
- 1 gr salt
- 1 gr oregano leaves
Mexican Bean Soup
- 1 onion fine (yellow chopped)
- 450 gr beef (ground)
- 1 package taco seasoning
- 1 package ranch dressing
- 1 package tomatoes
- 1 package kernal corn (whole)
- 1 package pinto beans
- 1 package kidney beans
- 1 package ranch beans
Mexican Chicken & Barley Chili
- 1 garlic clove
- 1/2 quaker barley
- 700 ml water
- 300 gr tomatoes (canned)
- 450 ml no-salt-added tomato sauce
- 400 ml sodium chicken broth (reduced)
- 200 gr kernal corn (canned whole drained)
- 120 gr onion (chopped)
- 65 gr green chiles (canned chopped)
- 16 ml vegetable oil
7 Can Soup
- 475 gr chili with no beans
- 475 gr chili with beans
- 450 gr beef (ground)
- 450 gr mixed vegetables (drained)
- 425 gr kernal corn (drained)
- 400 ml tomato sauce with celery
- 270 gr rotel tomatoes (diced)
- 200 gr tomato soup
- 14 gr sugar
Aunt Lucille Wanderer's Tamale Pie
- 2 eggs (beaten)
- 450 gr beef (lean ground)
- 300 gr tomatoes (diced)
- 290 gr kernal corn (whole)
- 240 ml milk
- 120 gr cornmeal
- 110 gr melted butter
- 18 gr chili powder
- 3 gr salt
Carolyn's Southwestern Chicken Stew
- 16 pearl onions
- 4 sprigs oregano
- 4 sprigs thyme
- 2 squash (yellow)
- 1 bay leaf
- 700 gr chicken (pieces)
- 300 gr potatoes (new)
- 260 gr zucchini
- 260 gr carrots
- 130 gr kielbasa
Cheddar Ham Chowder
- 475 ml milk
- 475 ml water
- 325 gr cubed fully ham (cooked)
- 300 gr cubed potatoes (peeled)
- 230 gr sharp cheddar (shredded)
- 65 gr carrots (sliced)
- 55 gr butter
- 50 gr celery (sliced)
- 32 gr all purpose flour
- 30 gr onion (chopped)
Chile Cheese Casserole
- 2 kernal corn (whole)
- 2 eggs
- 2 oleo
- 1 green chile
- 1 buttered cracker crumbs
- 240 ml milk
- 110 gr thinly cheddar cheese (sliced)
- 110 gr bread crumbs
- 16 gr flour
- 1 gr salt
Chunky Vegetarian Chili
- 3 garlic (cloves)
- 1 green pepper
- 1 onion
- 600 ml water
- 550 gr mexican-style tomatoes
- 475 gr kidney beans
- 425 gr pinto beans
- 200 gr kernal corn (whole)
- 120 gr rice
- 18 gr chili powder
Creamed Limas And Corn Parmesan
- 375 degree oven
- 2 baking dish
- 240 ml milk
- 45 gr butter
- 30 gr onion
- 24 gr flour
- 1 gr salt
- 1 package lima beans
- 1 package kernal corn (whole)
- some heat butter in saucepan
Mexican Chicken& Barley Chili
- 1 garlic clove (minced)
- 1/2 quaker barley
- 700 ml water
- 300 gr tomatoes (canned)
- 450 ml no-salt-added tomato sauce
- 400 ml sodium chicken broth (reduced)
- 200 gr kernal corn (canned whole drained)
- 120 gr onion (chopped)
- 65 gr green chiles (canned chopped)
- 16 ml vegetable oil