Using ingredient tomato roses
Barbecued Beef Roll
- 3 tomato roses
- 1 full round steak (cut)
- 180 ml catsup
- 110 gr cheddar cheese (shredded)
- 80 ml chil sauce
- 60 ml wine vinegar
- 65 gr unbleached all-purpose flour
- 60 ml water
- 55 gr brown sugar
- 38 gr kernal corn (whole)
Western Light Broil With Vegetables
- 4 tomato roses
- 4 from heabroil
- 2 1/2 long
- 2 green onions
- 450 gr beef top round
- 130 gr asparagus tips
- 120 ml soy sauce (light)
- 100 gr peas (frozen)
- 95 gr carrots (diagonally cut)
- 30 ml honey