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Using ingredient garlic coarsley

Mexican Pork

Mexican Pork
  • 14 garlic coarsley (cloves)
  • 3 limes
  • 1 onion (cut into)
  • 1/2 chorizo casings removed
  • 800 gr pork shoulder (boneless)
  • 950 ml beef stock
  • 450 gr hominy
  • 140 gr cilantro (finely chopped)
  • 120 ml dry sherry
  • 120 gr green onions (finely)
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