Batter Bread By James Beard, Chef & Cooking T

• 115 degs
• 4 tblspns
• 2 garlic ped (cloves finely chop)
• 1 egg in (white lightly beaten)
• 1 tbspn water
• 500 gr flour all-purpose
• 475 ml water warm
• 80 ml nonfat dry milk
• 28 gr butter
• 26 gr sugar