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Using ingredient tbspn water
Batter Bread By James Beard, Chef & Cooking T
115
degs
4
tblspns
2
garlic ped (cloves finely chop)
1
egg in (white lightly beaten)
1
tbspn water
500
gr
flour all-purpose
475
ml
water warm
80
ml
nonfat dry milk
28
gr
butter
26
gr
sugar