Stir-fried Scallops In A Basket

• 12 scallops (fresh)
• 2 potatoes
• 2 gin
• 1 clove garlic
• 950 ml oil for deep-frying
• 160 ml chicken stock
• 50 gr lettuce (shredded)
• 30 ml peanut oil
• 10 ml soy sauce (thin)
• 2 gr sugar