Using ingredient oil for deep-frying

Apple Fritters

• 5 fl water
• 2 eggs
• 2 cooking apples
• 1 lemon juice
• 1 oil for deep-frying
• 95 gr sugar
• 75 gr flour
• 14 gr melted butter
• 1 gr salt

Black Chili Paste

• 240 ml oil for deep-frying
• 140 gr shallots (chopped)
• 140 gr garlic (chopped)
• 120 gr shrimp (dried)
• 80 ml fish sauce
• 65 gr green jalapeno peppers (dried)
• 50 gr sugar
• 16 gr shrimp paste

Braised Chicken Drumsticks

• 8 chicken fryer drumsticks
• 1 five-spice bouquet
• 1 five-spice powder
• 950 ml water (cold)
• 700 ml oil for deep-frying
• 140 gr chestnuts (dried)
• 120 ml sherry
• 120 ml dark soy sauce
• 100 gr rock sugar
• 1 gr salt

Chicken & Banana Egg Roll Appetizer

• 4 egg roll wrappers
• 2 firm bananas
• 2 eggs
• 1 chicken breast (whole)
• 700 ml oil for deep-frying
• 65 gr all purpose flour
• 30 ml milk
• 10 ml sesame oil
• 5 gr flour mixed with
• 3 ml water to make (cold thick)

Chicken And Banana Egg Roll Appetizer

• 4 egg roll wrappers
• 2 firm bananas
• 2 eggs
• 1 chicken breast (whole)
• 700 ml oil for deep-frying
• 65 gr all purpose flour
• 30 ml milk
• 10 ml sesame oil
• 5 gr flour mixed with
• 3 ml water to make (cold thick)

Palak Tofu

• 2 asafetida
• 1 oil for deep-frying
• 950 gr tomatoes (fresh)
• 475 gr firm tofu
• 60 ml soy sauce
• 50 gr ghee
• 30 ml soy sauce
• 4 gr curry powder
• 3 gr cumin (ground)
• 2 gr coriander (ground)

Steak Sandwich

• 15 mins
• 4 sub rolls
• 1 oil for deep-frying
• 475 ml milk
• 230 gr onions
• 90 gr flour
• 18 gr pepper flakes (red)
• 4 slices sirloin steaks

Stuffed Jalapenos

• 10 pickled jalapenos
• 10 cheddar cheese
• 2 egg whites
• 1 oil for deep-frying
• 24 gr flour
• 24 gr cornmeal

Sweet And Sour Pork

• 4 chinese mushrooms (dried)
• 2 pineapple (canned)
• 1 carrot
• 1 green pepper
• 1 garlic clove
• 1 oil for deep-frying
• 260 gr pork fillet
• 120 ml water
• 65 gr cornstarch
• 60 ml vinegar (white)

Toffee Bananas

• 4 bananas
• 1 egg (slightly beaten)
• 475 ml oil for deep-frying
• 130 gr sugar
• 90 ml water (cold)
• 80 ml water
• 40 gr flour
• 32 gr cornstarch
• 5 ml oil
• 1 ml vinegar