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Using ingredient glass dry wine
Portugal: Fish Stew
8
tomatoes
4
garlic (cloves)
2
onions
1
green pepper
1
glass dry wine (white)
1
handful coriander leaves
1/2
fish
60
ml
olive oil
16
ml
piri-piri sauce
1
gr
allspice (ground)
Chicken Breasts Stuffed W Mozzarella& Ham Wt Tomato Sauce
781
cals
65
cost per (serving)
30
p
9
basil leaves torn in (fresh pieces)
4
chicken breasts skin left on
4
preparation time
3
garlic (cloves peeled)
1
extra (garnish)
1
wooden cocktail sticks to secure
1
rosemary sprig (fresh)