Roast Pheasant With Rice

• 2 pheasants
• 1 savory (crushed)
• 1/2 glass of currant jelly
• 1/2 lemon
• 180 gr long rice (grain)
• 110 gr butter
• 120 ml port wine
• 100 gr celery (finely chopped)
• 45 gr mushrooms (sliced)
• 18 gr onion (minced)