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Using ingredient gram this article was originally published in the september

Potato-vegetable Chowder

Potato-vegetable Chowder
  • 1993 issue of the vegetarianjournal
  • 105 fat
  • 1 zucchin
  • 1 cheesecloth bag of (fresh)
  • 1 erbs of choice
  • 1 gram this article was originally published in the september
  • 1,200 ml vegetable broth
  • 300 gr unpeeled potatoes (red)
  • 260 gr green beans
  • 250 gr tomato
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