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Using ingredient unpeeled potatoes

Potato & Leek Casserole

Potato & Leek Casserole
  • 1993 issue of the vegetarianjournal
  • 290 fat
  • 7 grams this article was originally published in the september
  • 3 casserole
  • 5/8 potatoes
  • 1/2 seasoned vegetables
  • 575 gr unpeeled potatoes (red)
  • 270 gr well-scrubbed leeks
  • 240 ml vegetable broth
  • 65 gr carrots

Potato And Leek Casserole

  • 1993 issue of the vegetarianjournal
  • 290 fat
  • 7 grams this article was originally published in the september
  • 3 casserole
  • 5/8 potatoes
  • 1/2 seasoned vegetables
  • 575 gr unpeeled potatoes (red)
  • 270 gr well-scrubbed leeks
  • 240 ml vegetable broth
  • 65 gr carrots

Potato And Leek Casserole

Potato And Leek Casserole
  • 1993 issue of the vegetarianjournal
  • 290 fat
  • 7 grams this article was originally published in the september
  • 3 casserole
  • 1 mixed
  • 5/8 potatoes
  • 1/2 seasoned vegetables
  • 575 gr unpeeled potatoes (red)
  • 270 gr well-scrubbed leeks
  • 240 ml vegetable broth

Potato-vegetable Chowder

Potato-vegetable Chowder
  • 1993 issue of the vegetarianjournal
  • 105 fat
  • 1 zucchin
  • 1 cheesecloth bag of (fresh)
  • 1 erbs of choice
  • 1 gram this article was originally published in the september
  • 1,200 ml vegetable broth
  • 300 gr unpeeled potatoes (red)
  • 260 gr green beans
  • 250 gr tomato

Sunday Chili

Sunday Chili
  • 5 water
  • 4 garlic (cloves)
  • 1 green bell pepper
  • 800 gr dry kidney beans
  • 190 gr tomatoes with liquid (canned)
  • 90 gr green cabbage
  • 75 gr unpeeled potatoes (red)
  • 60 gr brown rice (uncooked)
  • 10 ml olive oil
  • 3 gr chili powder
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