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Using ingredient grapefruit vinaigrette

Black-eyed Peacrab Salad With Ruby Grapefruit

Black-eyed Peacrab Salad With Ruby Grapefruit
  • 8 cilantro sprigs for (whole fresh garnish)
  • 4 ruby grapefruit (whole)
  • 2 bell pepper seeded (yellow)
  • 1 green bell pepper seeded
  • 1 purple onion (minced)
  • 1 tomato seeded
  • 300 gr black-eyed peas
  • 260 gr lump crabmeat (fresh)
  • 240 ml grapefruit vinaigrette
  • 3 gr chervil (fresh chopped)
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