Using ingredient chervil

Asparagus Shrimp Salad

• 1 tomato (diced)
• 1 chervil
• 525 gr asparagus (cleaned)
• 250 gr shrimp shelled
• 120 ml salad oil
• 60 ml vinegar
• 30 gr green onion (sliced)
• 16 gr monterey jack cheese (grated)
• 5 gr parsley (minced)
• 5 gr oregano

Black Pepper And Herb

• 4 lamb racks
• 1 garlic clove
• 1 chervil
• 8 gr black pepper
• 7 ml olive oil
• 1 gr rosemary
• 1 gr coarse salt
• 1 gr thyme

Black-eyed Peacrab Salad With Ruby Grapefruit

• 8 cilantro sprigs for (whole fresh garnish)
• 4 ruby grapefruit (whole)
• 2 bell pepper seeded (yellow)
• 1 green bell pepper seeded
• 1 purple onion (minced)
• 1 tomato seeded
• 300 gr black-eyed peas
• 260 gr lump crabmeat (fresh)
• 240 ml grapefruit vinaigrette
• 3 gr chervil (fresh chopped)

Blackeyed Pea Crabmeat Gorditas With Vinaigrette

• 2 bell pepper (yellow)
• 1 poblano pepper
• 1 onion (red minced)
• 1 tomato seeded
• 950 ml ham hock broth
• 300 gr blackeyed peas soaked overnight
• 260 gr gulf coast lump crabmeat shell (fresh)
• 240 ml vinaigrette see recipe
• 3 gr chervil (chopped fresh)
• 4 slices bacon (diced)

Citrus Vinaigrette With Hazelnut Oil

• 3 scallions
• 1 orange
• 1 chives
• 75 ml olive oil
• 60 ml orange juice (fresh)
• 20 ml lemon juice
• 16 ml hazelnut oil
• 6 gr chervil
• 5 ml balsamic vinegar
• 2 gr parsley

Citrus Vinaigrette With Hazlenut Oil

• 3 scallions
• 1 orange
• 1 chives
• 75 ml olive oil
• 60 ml orange juice (fresh)
• 20 ml lemon juice
• 16 ml hazelnut oil
• 6 gr chervil
• 5 ml balsamic vinegar
• 2 gr parsley

Crayfish Tail Salad

• 10 spinach
• 10 basil
• 6 crayfish tails
• 2 shallots
• 1 endive
• 1 tomato
• 130 gr beans
• 1 gr tarragon
• some chervil

Curried Mushroom Soup

• 3 mushrooms
• 1 chicken boullion cube
• 950 ml skim milk
• 475 ml boiling water ve oil spray (light)
• 170 gr portobellas (chopped fresh)
• 140 gr leek (chopped)
• 85 gr assorted mushrooms (dried)
• 28 gr mushrooms (dried)
• 16 gr all purpose flour
• 16 ml dry sherry

Fig Salad With Greens And Walnuts

• 6 perfectly ripe figs
• 6 walnuts (fresh)
• 3 rounds of mild goat cheese
• 2 of green such as tender arugula leaves (handfuls)
• 1 shallot
• 30 ml extra-virgin olive oil
• 10 ml champagne vinegar
• 1 gr salt
• some chervil

French Potato Pancakes

• 4 lour
• 2 eggs
• 1 turkey (finely diced cooked)
• 1 ct
• 220 gr frzn hashbrown potatoes
• 220 gr potatoes (grated)
• 60 gr green onion (sliced)
• 20 ml olive oil
• 18 gr coarsely ripe olives (chopped)
• 5 ml dijon mustard

Herbed Cheese Spread

• 1/2 snipped chives (fresh)
• 240 gr ricotta cheese
• 180 ml whipping cream
• 60 ml olive oil
• 26 gr shallots (finely chopped)
• 22 ml wine vinegar (white)
• 7 gr parsley (chopped fresh)
• 3 gr chervil (chopped fresh)
• 1 gr salt
• 1 gr pepper

Herbed Whole Wheat Bread Crumbs

• 1 shallots (minced)
• 8 gr chervil (chopped fresh)
• 2 gr basil (dried)
• 2 gr thyme (dried)
• 1 gr garlic (minced)
• 2 slices wheat bread (sliced whole)

Herbed Zucchini

• 400 gr shelled green pea (fresh)
• 475 ml chicken broth
• 26 gr sugar
• 10 gr prepared horseradish
• 7 gr parsley (minced fresh)
• 5 ml lemon juice (fresh)
• 1 gr chervil (minced fresh)
• 1 gr oregano (minced fresh)
• 4 slices thinly onion (sliced)
• 4 slices thinly zucchini (sliced)

Lemon And Herb Crusted Swordfish

• 170 gr swordfish steaks
• 34 gr arugula leaves (cleaned)
• 30 ml olive oil
• 16 ml vegetable oil
• 6 gr lemon zest (chopped)
• 6 gr chervil (chopped fresh)
• 10 ml dijon mustard
• 3 gr dill (chopped fresh)
• 3 gr cracked black pepper
• 1 gr parsley (chopped fresh)

Millet-cauliflower Soup

• 3 celery stalks
• 2 miso (white)
• 2 garlic (cloves)
• 1 green pepper
• 1 onion
• 1 carrot
• 1 head of cauliflower
• 1 bay leaf
• 1/2 millet
• 1/2 chervil

Noodles With Ricotta & Walnuts

• 1 snipped chives
• 150 gr wheat pasta (whole)
• 120 gr ricotta cheese
• 55 gr soft butter
• 40 gr walnuts
• 40 gr garted parmesan cheese (fresh)
• 16 ml walnut oil
• 8 gr chervil (finely chopped)

Noodles With Ricotta And Walnuts

• 1 snipped chives
• 150 gr wheat pasta (whole)
• 120 gr ricotta cheese
• 55 gr soft butter
• 40 gr walnuts
• 40 gr garted parmesan cheese (fresh)
• 16 ml walnut oil
• 8 gr chervil (finely chopped)

Noodles With Ricotta& Walnuts

• 1 snipped chives
• 1 parsley pepper (freshly ground)
• 150 gr wheat pasta (whole)
• 120 gr ricotta cheese
• 55 gr soft butter
• 40 gr walnuts
• 40 gr garted parmesan cheese (fresh)
• 16 ml walnut oil
• 8 gr chervil (finely chopped)

Pork Sausage

• 1 egg
• 1/2 savory
• 1/2 chervil
• 800 gr pork shoulder
• 30 ml water
• 26 gr parsley (chopped)
• 24 gr onion (minced)
• 12 gr shortening
• 8 gr salt
• 3 gr sage

Prix De France Steak Salad

• 1 garlic clove
• 1 head leaf lettuce (red)
• 1/2 chervil (dried)
• 650 gr cherry tomatoes
• 260 gr frank steak
• 160 gr mushrooms
• 120 gr onion (sliced red)
• 90 ml olive oil
• 30 ml lemon juice (fresh)
• 20 ml wine vinegar