Daps Centurionis

• 2 lentils
• 1 onion
• 1 bay leaf
• 1 roasting bag
• 3/8 gravy for roast lamb (pan)
• 1,700 gr leg of lamb flour
• 280 ml beef broth
• 280 ml water
• 120 gr onion
• 120 gr green onions