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Using ingredient roasting bag

Daps Centurionis

  • 2 lentils
  • 1 onion
  • 1 bay leaf
  • 1 roasting bag
  • 3/8 gravy for roast lamb (pan)
  • 1,700 gr leg of lamb flour
  • 280 ml beef broth
  • 280 ml water
  • 120 gr onion
  • 120 gr green onions
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