Florentine Triangle Jewels

• 280 gr butter
• 190 gr flour
• 130 gr candied pineapple (chopped)
• 120 gr blanched almonds (sliced)
• 120 gr semisweet chocolate (pieces)
• 100 gr granulated sugar
• 100 gr powdered sugar
• 65 gr candied cherries (chopped red)
• 65 gr green cand (chopped)
• 60 ml whipping cream