Crawfish Etouffee/mcilhenny

• 30 milliliters garlic (minced)
• 2 crawfish fat
• 2 shelled crawfish tails about
• 1 tabasco
• 230 gr butter
• 180 gr onion (chopped)
• 120 gr green pepper onion
• 100 gr celery (chopped)
• 3 gr salt