Using ingredient tabasco
Antoine's Oysters Rockerfeller
- 18 oysters
- 3 tabasco
- 85 gr butter
- 60 gr spinach (fresh chopped)
- 55 gr bread crumbs
- 50 gr celery (diced)
- 38 gr spinach (frozen)
- 16 gr onion (diced)
- 16 ml pernod liqueur
- 14 gr parsley
Artichoke Oyster Soup
- 1 bay leaf
- 1/4 tabasco
- 2,700 gr casserole
- 280 gr artichoke hearts
- 400 ml chicken broth
- 120 ml whipping cream
- 65 gr shallots
- 28 gr butter
- 6 gr salt
- 5 gr flour
Artichoke Squares #2
- 4 eggs
- 2 artichoke hearts
- 1 onion
- 1 garlic clove
- 230 gr cheddar cheese (shredded)
- 28 gr bread crumbs
- some tabasco
Asparagus Chicken
- 39 chicken breasts (whole halved)
- 1/2 tabasco
- 350 gr asparagus
- 475 ml chicken broth
- 120 ml cream (heavy)
- 60 ml oil
- 40 gr parmesan cheese (grated)
- 32 gr flour
- 20 gr butter melted
- 1 gr salt
Brigitte Sealing's Noodles Florentine
- 1/4 tabasco
- 1,400 gr casserole dish
- 250 gr cottage cheese
- 120 ml sour cream
- 55 gr noodles
- 40 gr parmesan cheese (grated)
- 28 gr bread crumbs
- 14 gr melted butter
- 3 gr salt
- 1 gr basil (crushed)
Brook Trout With Ginger Stuffing
- 4 brook trout (boneless)
- 1 be shallots (chopped)
- 1/2 with the heads on
- 60 ml milk
- 60 ml cream (heavy)
- 55 gr butter
- 32 gr flour for dredging
- 30 ml vegetable oil
- 16 gr ginger (grated fresh)
- 16 ml lemon juice (fresh)
Chicken And Sausage Jambalaya
- 3 garlic (cloves)
- 2 onions
- 1 celery
- 1 bay leaf
- 1 chicken
- 1/2 butter
- 1/4 tabasco
- 425 gr ham
- 260 gr smoked sausage
- 240 gr rice
Chilled Mussels With Caper Mayonnaise
- 2 steamed mussels (chilled)
- 1 tabasco
- 1/2 shells
- 240 ml mayonnaise
- 26 gr capers
- 16 ml lemon juice
Christmas Morning Wife Saver
- 6 eggs
- 1 tabasco
- 700 ml milk
- 110 gr butter
- 34 gr green pepper
- 30 gr onion
- 10 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt
- 1 gr pepper
Cincinnati Beer
- 3 rolls
- 2 garlic (minced cloves)
- 1 onion
- 1 round loaf rye bread
- 1/2 tabasco
- 240 ml beer
- 28 gr margarine softened
- 22 gr roquefort
- 5 ml worcestershire sauce
Crab And Cucumber Rolls
- 5 tabasco
- 1 cucumber
- 110 gr crab meat
- 60 ml mayonnaise
- 4 gr onion (finely grated)
- 2 gr sugar
- 1 gr salt
Crab Casserole
- 2 eggs
- 1 parsley
- 1/2 tabasco
- 350 ml sauce (white)
- 260 gr crabmeat
Crab Souffle Roll
- 4 egg yolks
- 4 egg whites
- 4 scllaions
- 2 snipped chives
- 1 tabasco
- 475 ml milk
- 110 gr butter
- 65 gr flour
- 85 ml cream cheese
- 40 gr parmesean cheese
Crabcakes With A Tomatillo Salsa
- 12 tomatillos
- 2 egg whites
- 1 jalapeno paste
- 1 onion (red)
- 1/4 tabasco
- 525 gr lump crabmeat (jumbo)
- 70 gr peppers (red diced)
- 60 ml low-fat milk
- 30 ml lime juice
- 30 ml avocado oil
Crabmeat Supreme
- 2 lemons
- 1 tabasco
- 1 cflour
- 950 ml milk
- 525 gr lump crabmeat
- 425 gr butter
- 240 ml sherry
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 100 gr cracker crumbs
Crawfish
- 3 crawfish tails
- 1/4 tabasco
- 55 gr tasso (chopped)
- 30 ml oil
- 30 ml shrimp stock
- 16 gr onion (minced)
- 16 ml wine (white)
- 14 gr butter
- 8 gr bell pepper (minced)
- 6 gr celery (minced)
Crawfish Etouffee/mcilhenny
- 30 milliliters garlic (minced)
- 2 crawfish fat
- 2 shelled crawfish tails about
- 1 tabasco
- 230 gr butter
- 180 gr onion (chopped)
- 120 gr green pepper onion
- 100 gr celery (chopped)
- 3 gr salt
Crawfish Zombie Bread
- 20 milliliter garlic (minced)
- 1 tabasco
- 230 gr ex sharp cheddar (grated)
- 110 gr butter
- 16 ml mayonnaise
- 10 ml lemon juice
Creamy Pumpkin Soup
- 4 stock
- 2 garlic (cloves)
- 1 onion
- 1 tabasco
- 850 gr butternut squash
- 240 ml water
- 45 ml olive oil
Creole Beans And Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 tabasco
- 1 onion
- 1 carrot
- 800 gr kidney beans (red)
- 300 gr rice (cooked)
Creole Daube Glace'
- 20 green stuffed olives
- 5 green onions
- 3 garlic (cloves)
- 1/2 tabasco
- 475 ml beef broth
- 240 gr roast beef (finely shredded)
- 16 ml worchestershire sauce
- 3 gr parsley (minced)
- 2 packages gelatin (unflavored)