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Using ingredient grind pepper
Dublin Coddle
3
onions
3
potatoes
1
bacon bits
1
handful parsley (fresh)
1
grind pepper (fresh)
475
ml
water to the po bring the water (boil)
260
gr
good meaty sausages
Saus Ka�ang
67
fat grams per (serving)
15
grind pepper (together)
4
approx
1
chile arbol
1
garlic clove
1/2
onion
240
ml
coconut milk
18
gr
peanut butter
16
ml
tamarind water
3
gr
salt