Using ingredient ham fully
Hickory Smoked Ham With Maple
- 1 hickory chips for smoking
- 2,200 gr ham fully (cooked boneless)
- 240 gr maple syrup
- 180 ml dijon mustard
Morning Mix
- 8 chives (fresh minced)
- 2 hash browns (frozen)
- 230 gr ham fully (cooked chopped)
- 110 gr cheddar cheese (shredded)
- 60 gr onion (chopped)
- 30 ml oil
- 18 gr salt and pepper