Mustard Greens And Ham Hocks

• 4 idaho potatoes (peeled)
• 3 ham hocks smoked
• 3,800 ml saucepan o ver high hea heat to boiling
• 2,800 ml water
• 900 ml mustard greens
• 350 gr green cabbage
• 8 gr salt
• 4 gr sugar
• 3 gr black pepper (freshly ground)
• 2 gr thyme leaves