Using ingredient mustard greens

Carrot-top Soup

• 20 from highroadtohealth
• 20 water
• 4 carrot tops
• 3 sections sic
• 1 potato
• 1 mustard greens
• 1/2 onion
• 1/2 bay leaf
• 1/4 savory
• 2,800 ml water

East: Velvety Warm Mustard Pepper Sauce

• 2 green chiles (fresh hot)
• 2 garlic (cloves)
• 1 ripe tomato (red)
• 240 ml mustard greens (chopped)
• 80 ml cream (heavy)
• 65 gr coarsely green -pepper (chopped)
• 34 gr loosely packed -cilantro (chopped)
• 16 ml dijon-style mustard
• 16 ml mild olive oil
• 4 gr sugar

Japanese Noodle Soup

• 2 garlic (cloves)
• 2 carrots
• 1 onion
• 1 moons
• 1 celery stalk
• 1,700 ml water
• 240 ml water
• 200 gr pea pods
• 30 gr ginger (grated fresh)
• 30 ml pepper sesame oil (hot)

Lasagna Of Greens And Lemon

• 2 garlic (cloves)
• 1 lemon salt pepper (freshly ground)
• 1 lemon pasta (fresh)
• 240 gr ricotta cheese
• 230 gr tomato puree
• 110 gr mozzarella
• 80 gr brown mushrooms
• 60 gr goat cheese (fresh)
• some swiss chard
• some mustard greens

Rice And Sausage Stuffing

• 700 ml chicken broth
• 400 gr mild italian sausage
• 350 ml mustard greens
• 300 gr pearl rice
• 85 gr raisins
• 80 gr parmesan cheese (grated)
• 2 gr thyme leaves
• 1 gr rubbed sage
• 1 gr dry rosemary

Spicy Greens And Red Lentil Soup

• 6 garlic (cloves)
• 4 lemon (wedges)
• 1 lentils (red)
• 1 carrot (diced)
• 1 onion (diced)
• 1 tomato (diced)
• 1,400 ml water
• 700 ml mustard greens
• 120 ml dry wine (white)
• 10 ml tamari soy sauce

The East: Velvety

• 2 green chiles (fresh hot)
• 2 garlic (cloves)
• 1 ripe tomato (red)
• 240 ml mustard greens (chopped)
• 80 ml cream (heavy)
• 65 gr coarsely green -pepper (chopped)
• 34 gr loosely packed -cilantro (chopped)
• 16 ml dijon-style mustard
• 16 ml mild olive oil
• 4 gr sugar