Using ingredient idaho potatoes
Baked Samosas Abm
- 2 clove garlic
- 1 egg
- 1 idaho potatoes
- 1/2 chunks
- 375 gr flour
- 200 gr peas (frozen)
- 120 ml evaporated milk
- 30 ml evaporated milk
- 30 ml oil
- 26 gr butter (unsalted)
Beef Stew/crockpot
- 8 carrots
- 3 idaho potatoes
- 2 onions
- 1 italian stewed tomatoes
- 1,100 gr stew beef
- 16 gr flour
- 16 ml worcestershire sauce
- 1 gr thyme
- 1 gr basil
- 1 gr oregano
Broccoli Amandine
- 4 idaho potatoes
- 1 onion
- 1 garlic clove
- 240 gr pkg broccoli spears (frozen)
- 270 ml chicken broth
- 65 gr pimientos (chopped)
- 45 ml vegetable oil
- 40 gr slivered almonds (toasted)
- 16 ml soy sauce
- 8 gr cornstarch
Idaho Chicken Scallop
- 4 idaho potatoes
- 1 1/2 baking dish
- 475 ml milk
- 350 gr chicken
- 60 gr onion
- 50 gr celery
- 14 gr butter
- 6 gr salt
- 5 gr flour
- 5 ml lemon juice
Portuguese Green Soup
- 1 kale
- 1,900 ml water
- 300 gr idaho potatoes
- 120 gr onion (chopped)
- 95 gr chorizo sausage
- 60 ml olive oil
- 6 gr garlic (chopped)
Potato Gnocchi With Wild Mushrooms And
- 4 idaho potatoes
- 2 eggs
- 2 shallot (diced)
- 1/2 morels (fresh)
- 1/2 porcini (fresh)
- 120 ml chicken stock
- 60 gr parmigiano-reggiano (grated)
- 45 gr shitake mushrooms
- 45 gr oyster mushrooms
- 18 gr chives (finely chopped)
Potato-barley Soup
- 4 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 2 idaho potatoes
- 1 onion
- 1,700 gr beef
- 100 gr pearl barley
- 60 ml vegetable oil
- 1 gr pepper
Potatoes Primavera
- 10 mushrooms
- 2 zucchini
- 2 bell peppers (red)
- 2 idaho potatoes
- 1 onion coarsely (chopped)
- 26 ml olive oil
- some salt
- some pepper to
Vegetable Latkes
- 2 idaho potatoes
- 2 carrots
- 2 zucchini
- 2 eggs
- 2 egg whites
- 1 onion (yellow)
- 32 gr flour
- 4 gr salt
- 1 gr pepper
Baked Potatoes, Farmer Style
- 6 idaho potatoes
- 1 preheat oven
- 170 gr cheddar cheese (grated)
- 170 gr green pepper
- 150 gr onion
- 120 ml milk
- 55 gr butter
- 45 ml salad oil
- 28 gr butter
- 4 gr salt
Idaho Potato Ham
- 3 idaho potatoes (fresh)
- 2 shallots (minced fresh)
- 220 gr ham (cooked)
- 120 ml vegetable oil
- 60 ml wine vinegar (white)
- 60 gr swiss cheese
- 30 ml dijon-style mustard
- 30 gr coarsely walnuts (chopped)
- 7 gr parsley (chopped fresh)
- 5 gr butter
Idaho Potato Supreme
- 4 idaho potatoes
- 2 cornstarch
- 230 gr fully turkey (diced cooked)
- 130 gr broccoli flowerets (fresh)
- 120 ml non-fat yogurt (plain)
- 60 ml skim milk
- 45 gr mushrooms (sliced fresh)
- 34 gr sweet pepper (chopped red)
- 30 gr green onion (sliced)
- 10 gr parmesan cheese (grated)
Mustard Greens And Ham Hocks
- 4 idaho potatoes (peeled)
- 3 ham hocks smoked
- 3,800 ml saucepan o ver high hea heat to boiling
- 2,800 ml water
- 900 ml mustard greens
- 350 gr green cabbage
- 8 gr salt
- 4 gr sugar
- 3 gr black pepper (freshly ground)
- 2 gr thyme leaves
Spudnuts
- 100 delicious doughnuts
- 4 eggs
- 2 idaho potatoes
- 2 pkg dry yeast
- 1 box powdered sugar
- 1,500 gr flour
- 1,100 gr shortening
- 950 ml milk
- 230 gr margarine
- 200 gr sugar