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Using ingredient has been absorbed

Italian Rum Cake #2

Italian Rum Cake #2
  • 4 eggs
  • 3 egg yolks
  • 1 round
  • 1 has been absorbed
  • 1 at a time
  • 1/2 lemon
  • 1/2 space at the top
  • 475 ml milk
  • 280 gr all purpose flour
  • 230 gr butter
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