Ingredients
- 4 eggs
- 3 egg yolks
- 1 round
- 1 has been absorbed
- 1 at a time
- 1/2 lemon
- 1/2 space at the top
- 475 ml milk
- 280 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 180 ml sour cream
- 120 gr dark rum
- 50 gr sugar in a mixing bowl (together)
- 32 gr flour
- 4 gr vanilla extract
- 1 gr salt
- 1 gr baking soda
- 1 gr nutmeg
is completely cool, slice it into 6 layers. Place the first layer on a cake platter and sprinkle with some of the rum. Cover the layer with some of the custard mixture. Place the second layer on top of the custard, sprinkle with rum and cover with more custard. Continue until the cake is assembled. Lightly spread the custard all over the surface of the cake. Refrigerate for 2 hours before serving.
