Using ingredient heart-shaped pans
Fudgey Valentine Cake
- 9 heart-shaped pans
- 2 eggs
- 1 layer
- 850 gr powdered sugar
- 350 gr sugar
- 350 ml dairy sour cream
- 270 gr butter
- 220 gr all purpose flour
- 150 gr hersheys cocoa
- 60 ml milk
Maraschino Cherry Cake
- 13 baking
- 13 cake
- 8 heart-shaped pans
- 2 eggs
- 1 stick butter
- 1 greased
- 250 gr flour
- 200 gr sugar
- 130 gr sugar
- 110 gr liquid