Ingredients
- 13 baking
- 13 cake
- 8 heart-shaped pans
- 2 eggs
- 1 stick butter
- 1 greased
- 250 gr flour
- 200 gr sugar
- 130 gr sugar
- 110 gr liquid
- 80 ml maraschino cherry juice
- 65 gr maraschino cherries (chopped)
- 65 gr nuts (chopped)
- 7 gr baking powder
- 1 gr salt
to 45 minutes (Bundt or tube cake pan) or until cake tests done. Cool completely and top with Cherry Cream Frosting, or as desired.
