Using ingredient layer

Chocolate

• 9 round cake
• 9 ingred
• 3 egg yolks
• 3 eggs
• 2 layers
• 1 layer
• 1/2 cream
• 1/2 fillin
• 950 ml saucepan over low heat
• 300 gr sugar

Easy Chocolate Chippers

• 2 layer
• 2 onto greased baking shee (inches apart)
• 1 egg
• 160 gr chocolate chips
• 80 ml milk
• 60 gr walnuts
• 55 gr butter
• 1 package cake mix (yellow)

Fudgey Valentine Cake

• 9 heart-shaped pans
• 2 eggs
• 1 layer
• 850 gr powdered sugar
• 350 gr sugar
• 350 ml dairy sour cream
• 270 gr butter
• 220 gr all purpose flour
• 150 gr hersheys cocoa
• 60 ml milk

Gift Cake

• 4 eggs
• 3 1/2 cool whip whipped (thawed)
• 2 layer
• 1 frosting
• 1 strawberry preserves
• 1/2 real food coloring
• 325 ml water
• 220 gr coconut
• 60 ml oil

Judi's French Apple Cake

• 10 tube
• 10 fluted tube (pan)
• 5 loaf cakes
• 4 eggs
• 2 layer
• instant lemon pudding
• 200 gr sifted confectioners sugar blending well
• 120 ml water
• 95 gr tart apple
• 85 gr raisins

Pig Licken Cake Repost

• 4 eggs
• 2 layer
• 1 cake mix (yellow)
• 1 cool whip
• 1 box vanilla instant pudding
• 120 ml cooking oil
• 2 packages mandarin oranges
• 1 package pineapple (drained crushed)

Tiramisu Toffee Torte

• 3500 feet
• 350 farenheit
• 80 mins
• 35 th contest cookbook heat oven
• 8 pans
• 8 round cake pans
• 6 3/8 toffee candy bars
• 4 layers
• 4 egg whites
• 4 bars