Using ingredient hershey syrup
Decadent Hershey Cake
- 350 oven
- 6 hershey bars
- 4 eggs
- 3/8 at a time
- 650 gr hershey syrup
- 400 gr sugar
- 375 gr flour
- 240 ml buttermilk
- 220 gr butter
- 14 gr vanilla
Hershey Bar Cake
- 8 hershey bars (plain)
- 4 eggs
- 2 sticks oleo
- 600 gr hershey syrup
- 450 gr flour
- 400 gr sugar
- 240 ml buttermilk
- 140 gr pecans (chopped)
- 4 gr vanilla
- 2 ml soda
