Cayenne Shrimp With Lemon

• 1 lemon (wedges)
• 1 reduce heat to low
• high heat until ho shrimp
• 250 gr shrimp shelled
• 240 gr instant rice (cooked)
• 30 ml lemon juice
• 28 gr margarine
• 2 gr paprika
• 1 gr salt
• 1 gr pepper (ground red)