Ingredients
- 1 lemon (wedges)
- 1 reduce heat to low
- high heat until ho shrimp
- 250 gr shrimp shelled
- 240 gr instant rice (cooked)
- 30 ml lemon juice
- 28 gr margarine
- 2 gr paprika
- 1 gr salt
- 1 gr pepper (ground red)
- 1 package cook rice according to directions
To serve, arrange cooked rice on serving platter. Spoon shrimp mixture over ri ce. Serve with lemon wedges.
