Favorite Lentil Soup

• 3 carrots
• 2 onion
• 1 1/2 lentils
• 1,700 ml homemade broth
• 850 ml broth (canned)
• 850 ml water
• 180 ml dry wine (white)
• 55 gr cheddar cheese
• 14 gr parsley (chopped)
• 10 ml olive oil