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Using ingredient hominy with juice
Fiery Chili Soup
10
scallions (chopped)
5
juniper berries (dried crushed)
5
green peppers
2
boned lamb (cut into)
2
onions (yellow)
2
garlic (cloves crushed)
1
chili pepper (dried hot red crushed)
1,200
ml
water
1,100
ml
hominy with juice (canned)
30
ml
cooking oil