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Using ingredient boned lamb

Fiery Chili Soup

Fiery Chili Soup
  • 10 scallions (chopped)
  • 5 juniper berries (dried crushed)
  • 5 green peppers
  • 2 boned lamb (cut into)
  • 2 onions (yellow)
  • 2 garlic (cloves crushed)
  • 1 chili pepper (dried hot red crushed)
  • 1,200 ml water
  • 1,100 ml hominy with juice (canned)
  • 30 ml cooking oil

Par-cooked Balti Meat

Par-cooked Balti Meat
  • 5 balti spice mix
  • 2 boned lamb
  • 2 onions
  • 2 tomatoes
  • 1 cube ginger (fresh)
  • 1/2 green pepper
  • 45 ml vegetable oil
  • 6 gr turmeric powder
  • 4 gr salt
  • 3 gr garam masala

Shahi Korma

  • 10 cardamom pods (whole)
  • 8 garlic (cloves)
  • 2 onions (chopped)
  • 1 cube of ginger (fresh)
  • 1 stick of cinnamon
  • 900 gr boned lamb
  • 300 ml cream (heavy)
  • 240 ml water
  • 36 ml vegetable oil
  • 14 gr blanched slivered almonds
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