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Using ingredient ingredien divide dough in

Maple Nut Rugelach

Maple Nut Rugelach
  • 350 oven
  • 16 pie shaped (wedges)
  • 10 circle
  • 6 ingredients in bowl until smooth
  • 4 ingredien divide dough in
  • 1 egg yolk
  • 1 filling
  • 1 egg (white)
  • 1/2 on a floured surface
  • 190 gr flour
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