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Using ingredient ingredients in bowl until smooth

Maple Nut Rugelach

Maple Nut Rugelach
  • 350 oven
  • 16 pie shaped (wedges)
  • 10 circle
  • 6 ingredients in bowl until smooth
  • 4 ingredien divide dough in
  • 1 egg yolk
  • 1 filling
  • 1 egg (white)
  • 1/2 on a floured surface
  • 190 gr flour

Sun Dried Tomato & Herb Cheese Strudels

  • 12 phyllo pastry sheets
  • 6 ingredients in bowl until smooth
  • 1 borders
  • 1 long side of sheet
  • 1 wide log down
  • 1 more shee fold stacked phyllo in
  • 1 phyllo sheet on work surface
  • 1 tomato (plum)
  • 1/4 filling in
  • 130 gr soft goat cheese (fresh)
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