Using ingredient instant viennese chocolate
Coffee Nips Coffee Cake
- 1 egg
- 210 gr unbleached all-purpose flour
- 190 gr semolina flour
- 130 gr sugar
- 130 gr instant viennese chocolate
- 80 gr graham cracker crumbs
- 45 gr butter (unsalted)
- 30 gr instant coffee
- 10 gr dry yeast (active)
- 7 gr coffee extract