Using ingredient jamaica rum
Artillery Punch
- 1 strong black tea
- 1 bottle wine (red)
- 1 jigger benedictine
- 950 ml rye whiskey
- 475 ml orange juice
- 475 gr jamaica rum
- 240 ml lemon juice
- 230 gr brandy
Le Gateau Victoire Au Chocolat, Mousseline
- 6 eggs
- 425 gr semisweet baking chocolate
- 100 gr sugar
- 60 gr unsweetened baking
- 60 gr jamaica rum
- 60 ml water (hot)
- 16 gr instant coffee
- 14 gr pure vanilla extract