Ingredients
- 1 strong black tea
- 1 bottle wine (red)
- 1 jigger benedictine
- 950 ml rye whiskey
- 475 ml orange juice
- 475 gr jamaica rum
- 240 ml lemon juice
- 230 gr brandy
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25-30 cups.
