Habanerno Chicken Jerktoufee

• 3 paul prudhommes poultry
• 1 dry jerk seasoning
• 1 jalapeno pepper
• 1 none
• 1 habanero
• 950 ml cream (heavy)
• 525 gr chicken breasts
• 475 ml chicken stock
• 250 gr butter (unsalted)
• 120 ml vegetable oil