Using ingredient habanero
Guacamole 3
- 6 ripe avocados
- 3 cilantro washed (fresh)
- 2 lemons juice
- 1 head garlic
- 1 habanero
- 1 ripe tomato
- 1/2 salsa
- 1/2 purple onion (diced)
- 4 gr sugar
- 2 gr cumin
Senegalese Chicken Yassa
- 1 1/8 habanero (minced fresh)
- 120 ml water
- 65 gr pimiento-stuffed olives
- 60 ml lemon juice (fresh)
- 16 ml dijon-style mustard
- 16 ml peanut oil
- 12 gr onions
- 4 slices carrots
Callaloo Cookup
- 2 garlic (cloves)
- 1 onion
- 1/2 pickled pigs tail
- 1/2 tripe (raw)
- 1,200 ml water
- 450 gr beef stew meat
- 230 gr uncle bens long rice (grain)
- 250 ml coconut milk
- 65 gr bell pepper (chopped red)
- 32 gr taro leaves
Habanerno Chicken Jerktoufee
- 3 paul prudhommes poultry
- 1 dry jerk seasoning
- 1 jalapeno pepper
- 1 none
- 1 habanero
- 950 ml cream (heavy)
- 525 gr chicken breasts
- 475 ml chicken stock
- 250 gr butter (unsalted)
- 120 ml vegetable oil