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Using ingredient paul prudhommes poultry

Habanerno Chicken Jerktoufee

  • 3 paul prudhommes poultry
  • 1 dry jerk seasoning
  • 1 jalapeno pepper
  • 1 none
  • 1 habanero
  • 950 ml cream (heavy)
  • 525 gr chicken breasts
  • 475 ml chicken stock
  • 250 gr butter (unsalted)
  • 120 ml vegetable oil
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