AmericanRecipes.eu

Using ingredient dry jerk seasoning

Grilled Cajun Shrimp

  • 20 shrimp (peeled)
  • 2 limes
  • 1 orange
  • 1 lemon
  • 1 tobasco
  • 80 ml dijion mustard
  • 60 gr dry jerk seasoning
  • 60 ml olive oil
  • 28 gr paprika
  • 5 ml worcestershire sauce

Habanerno Chicken Jerktoufee

  • 3 paul prudhommes poultry
  • 1 dry jerk seasoning
  • 1 jalapeno pepper
  • 1 none
  • 1 habanero
  • 950 ml cream (heavy)
  • 525 gr chicken breasts
  • 475 ml chicken stock
  • 250 gr butter (unsalted)
  • 120 ml vegetable oil

Jerked Pork And Mushroom Stack

  • 4 portobello mushrooms
  • 3 dry jerk seasoning
  • 2 wet jerk seasoning
  • 1 none
  • 475 ml cream (heavy)
  • 260 gr pork tenderloin
  • 240 gr rice (cooked)
  • 60 ml olive oil
  • 18 gr paul prudhommes pork
  • 18 gr butter (unsalted)
Login