Using ingredient japanese

Eggplant Gratin

• 10 basil leaves
• 2 eggs
• 1 onion (red)
• 1 garlic clove
• 1/2 herbes de provence
• 950 gr ripe tomatoes
• 850 gr japanese
• 120 gr ricotta cheese
• 80 ml milk
• 45 gr gruyere cheese

Noodles With Snow Pea Greens

• 12 shiitake mushrooms (fresh)
• 4 scallions (chopped)
• 1 toss noodles
• 280 gr japanese
• 190 gr snow pea greens
• 65 gr shallots (chopped)
• 60 ml rice wine
• 30 ml soy sauce
• 10 ml rice vinegar
• some rice wine